Name: Honey Garlic Roasted Carrots
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 8-10 medium-sized carrots; 1/4 cup honey; 3 tbsp soy sauce; 2 tsp granulated garlic; 1/4 tsp oregano; 1 tbsp melted butter; parsley (for garnishing)

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Honey roasted carrots are hands down the ultimate side dish! Struggling to come up with dinner or Holiday recipes? You must give these carrots a try!

honey garlic carrots on a white platter.

Let’s be honest. Aside from the family and the fun, one of our favorite parts of holiday gatherings is the food. And yes, we’re talking about the scrumptious, delicious side dishes. Enter in the most savory and sweet side of all: Honey roasted carrots.

Why You’ll Love This Recipe

An easy-to-make side dish that’s the perfect complement to the main meal.
Carrots like you’ve never had them before, sweet and savory, with a little kick if you want to take it up a notch.
The perfect balance between tenderness and a caramelized crisp.

Top Tips

Make sure to keep an eye on your carrots so they come out tender yet crispy, without being overcooked.
Don’t skip on the seasoning. The combination of the honey, soy sauce, granulated garlic, and oregano are just the right savory, yet sweet mix.

Take Your Carrots To The Next Level…

Add a dash of crushed red pepper to turn up the heat.
Use just a bit extra honey if you like your sides super sweet.
Brush your carrots with a little melted butter as soon as these come out of the oven and be prepared to enjoy this mouthwatering complement to the main event.

Check Out These Other Holiday Recipes

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roasted carrots garnished with fresh parsley

Honey Garlic Roasted Carrots

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Course: Side

Cuisine: American

Prep Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Servings: servings

Calories: 78kcal

Author: Julie Maestre

These tender crisp honey garlic roasted carrots make an excellent side dish! The oven does all the work for you while you prepare other side dishes or get started on the main entree. Brush these with a little melted butter as soon as these come out of the oven for extra yumminess.

Ingredients

Instructions

Preheat oven to 375 degrees F.
In a small bowl, combine the honey, soy sauce, granulated garlic, and oregano.
Place peeled and rinsed carrots on a baking dish.
Pour the honey soy mixture all over the carrots, leaving about 2 tbsp behind.
Cook for 25 minutes and then flip them over. Brush them with the honey-soy mixture.
Cook for an additional 25 minutes or until fully cooked through.
Brush on some melted butter and garnish with parsley, if desired. Enjoy!

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Nutrition

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