Struggling to come up with dinner or Holiday sides? This is it. These Honey Roasted Carrots are everything!
Meet my new favorite way of making carrots. I love an easy side dish that can be prepared in under 10 minutes. The oven takes care of the rest. My favorite part about Holiday dinners? The side dishes. Especially if you can throw them in the oven and get started on the next one. I think these Honey Roasted Carrots will be a huge hit at your next get together.
Tip: add a pinch of red crushed pepper to the honey soy mixture for a little kick.
The minute these came out of the oven I brushed them with a little melted butter and then garnished them with fresh parsley.
These were perfectly caramelized and tender-crisp!
Add additional honey if you’d like!
Honey Garlic Roasted Carrots
These tender crisp honey garlic roasted carrots make an excellent side dish! The oven does all the work for you while you prepare other side dishes or get started on the main entree. Brush these with a little melted butter as soon as these come out of the oven for extra yumminess.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- 8-10 medium-sized carrots
- 1/4 cup honey
- 3 tbsp soy sauce
- 2 tsp granulated garlic
- 1/4 tsp oregano
- 1 tbsp melted butter
- parsley, for garnishing
- Preheat oven to 375 degrees F.
- In a small bowl, combine the honey, soy sauce, granulated garlic, and oregano.
- Place peeled and rinsed carrots on a baking dish.
- Pour the honey soy mixture all over the carrots, leaving about 2 tbsp behind.
- Cook for 25 minutes and then flip them over. Brush them with the honey-soy mixture.
- Cook for an additional 25 minutes or until fully cooked through.
- Brush on some melted butter and garnish with parsley, if desired. Enjoy!
- Serving Size: 4 servings