Homemade Mcgriddle Sandwich
A delicious and hearty breakfast sandwich with homemade coconut flour pancakes, crispy bacon, egg, and cheese. Make these and freeze them for busy weekday mornings.
Servings: 8 servings
Coconut Flour Pancakes:
- 2/3 cup coconut flour
- 1 cup unsweetened almond milk
- 4 eggs
- 1 tsp vanilla extract
- 12 drops liquid stevia
- 1 tsp baking powder
- pinch of salt
- 1/2 cup sugar-free pancake syrup
- 4 fried eggs
- 8 fried bacon strips
- 8 slices American cheese
Bring sugar-free syrup to a boil and cook until it reduces by half.
Pour the syrup onto a lined baking sheet and place it in the freezer for about one hour.
In a large bowl, combine the coconut flour, milk, 4 eggs, vanilla extract, stevia, baking powder, and salt.
Remove the syrup from the freezer and break it up into tiny pieces.
Heat and butter a pan and place a cylinder pancake mold in the center.
Pour about 1/4 cup of pancake batter onto the cylinder. Place about 6-7 syrup pieces in the batter and cook for 1-2 minutes over medium-low heat on each side.
Enjoy with a fried egg, crispy bacon, and cheese.
Calories: 282kcal | Carbohydrates: 7g | Protein: 14g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 199mg | Sodium: 621mg | Potassium: 183mg | Fiber: 4g | Sugar: 1g | Vitamin A: 444IU | Calcium: 303mg | Iron: 1mg