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+ servings
chocolate cookie bitten into on a white plate
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5 from 1 vote

Double Chocolate Cookies

Rich and chocolaty double chocolate cookies made from scratch in under 20 minutes!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 197kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • pinch of salt
  • 1/2 tsp baking soda
  • 8 tbsp unsalted softened butter
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 cup milk chocolate chips
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Instructions

  • Preheat oven to 350 degrees F.
  • Sift the all-purpose flour, salt, baking soda, and unsweetened cocoa powder, set aside.
  • In a large bowl, combine the softened butter, brown sugar, and granulated sugar until well combined.
  • Add the egg and vanilla extract and mix until well combined.
  • Add the sifted flour mixture and mix until well incorporated.
  • Fold in 3/4 cups milk chocolate chips.
  • Using a small scoop, scoop about 1 tbsp of cookie dough onto a lined baking sheet.
  • Top off the cookies with the remaining chocolate chips.
  • Bake for 10-12 minutes.
  • Enjoy!
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Video

Nutrition

Calories: 197kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 55mg | Potassium: 66mg | Fiber: 1g | Sugar: 20g | Vitamin A: 215IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg