Go Back
–+ servings
Ultimate spinach artichoke dip with dinner rolls on the side.
Print Recipe
5 from 1 vote

Ultimate Spinach Artichoke Dip

This ultimate spinach artichoke dip is everyone's favorite appetizer! A hot cheesy mixture in the center with soft and pillowy dinner rolls!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Author: Julie Maestre

Ingredients

  • 10 dinner rolls frozen
  • 10 oz spinach frozen
  • 14 oz can artichoke hearts roughly chopped
  • ½ onion finely diced
  • 3 garlic cloves finely minced
  • 1 ½ cups mozzarella cheese shredded
  • 8 oz cream cheese
  • 2 cups sour cream
  • ¼ cup parmesan cheese
  • 5 tablespoons butter
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees F. and grease a large cast iron skillet with butter or nonstick spray.
  • Add 2 tablespoons of butter to a large skillet and allow it to melt completely. Add the onions and cook for 2-3 minutes. Stir in the garlic and cook for 20 seconds.
  • Add the cream cheese and sour cream and allow it to melt, this should take about 5-6 minutes. Make sure to stir it frequently.
  • Fold in the spinach, artichokes, 1 cup mozzarella cheese, and parmesan cheese. Stir until well combined and season generously with salt and pepper.
  • Arrange the dinner rolls around the outside of the skillet. I used frozen dinner rolls that didn't need to rise but make sure to follow the instructions for the ones you choose.
  • Pour the spinach dip into the center of the skillet and top it off with ½ cup mozzarella cheese.
  • Combine 3 tablespoons of melted butter with the remaining garlic. Brush the dinner rolls with the garlic butter.
  • Bake for 10 minutes or until the dinner rolls are completely cooked. Broil for 1 minute, and enjoy!

Notes

  • Make sure to thaw the frozen spinach and squeeze out any excess moisture.
  • Season the spinach artichoke dip generously with salt and pepper for best results.
  • I highly recommend brushing the dinner rolls with garlic butter right before placing them in the oven.
  • Broil the dip for 1 minute at the end to give it a nice golden color.
  • If run out of dinner rolls but find yourself with an abundance of leftover spinach artichoke dip, consider serving the leftovers alongside tortilla chips or vegetables.

Nutrition

Calories: 401kcal | Carbohydrates: 27g | Protein: 11g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 635mg | Potassium: 319mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3520IU | Vitamin C: 9mg | Calcium: 263mg | Iron: 2mg