Air Fryer Shrimp Tacos

This is hands down my favorite air fryer shrimp tacos recipe! These are loaded with fresh cabbage, perfectly cooked shrimp, and homemade avocado crema.

The shrimp were juicy, flavorful, and absolutely mouth-watering.

INGREDIENTS

– shrimp – garlic – onion powder – brown sugar – cayenne pepper – cumin – oregano – olive oil – corn tortillas – red cabbage – avocado crema

In a small bowl, combine the brown sugar, oregano, cumin, garlic powder, onion powder, and cayenne pepper. 

Drizzle the shrimp with olive oil and season with the spice mixture, salt, and pepper.

Spray your air fryer basket with cooking spray and add the shrimp to the basket. Spread the shrimp out and make sure you don't overcrowd the air fryer.

Cook at 400 degrees F. for 6 minutes. While the shrimp cook, warm the corn tortillas and shred the cabbage. 

Tips and Recipe Variations

– You can cook the shrimp on the stovetop if you don’t own an air fryer. To cook on the stovetop, add 2 tbsp of oil to a skillet.

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