Arroz con Pollo Cubano
If you’re into Latin cuisine, you’re going to fall in love with this arroz con pollo Cubano. Seasoned chicken paired with delicious rice that’s flavored with white wine, sofrito, and sazon.
1. Season chicken 2. Cook chicken 3. Cook rice 4. Simmer 5. Serve
How Do You Make Arroz con Pollo Cubano?
Tips and Recipe Variations
– This is a tried and true recipe. As long as you follow the directions, you won’t have any issues. – Side dish suggestions Mexican Corn Salad or Tomato Avocado Salad. - Use other rice at your own risk
What is Sofrito?
This is a salsa style Latin sauce containing ingredients such as onion, peppers, sweet peppers, cilantro, garlic, etc. These ingredients are finely chopped and then braised in oil.
Can You Make Arroz con Pollo Ahead of Time?
You bet! I think it tastes the best right after being cooked. However, it still tastes delicious when heated up after storing it. The only aspect you’ll have to watch out for is dried-out rice.