Roasted Garlic Potatoes
“Baby Yellow Potatoes coated with lots of garlic and Italian seasoning. These roasted garlic potatoes will melt in your mouth and are the ultimate side dish!”
– 1 lb baby yellow potatoes – 3 garlic cloves – 1 tsp Italian seasoning – 1/2 tsp granulated garlic – 1/4 tsp paprika – 3 tbsp olive oil – 3 tbsp butter – salt and pepper to taste
Ingredients
How to Make Roasted Garlic Potatoes
Preheat oven to 400F. Combine the paprika, granulated garlic, and Italian seasoning in a small bowl. Finely mince some fresh garlic.
Tips for Roasting Potatoes
– Use only kosher or sea salt and be generous. Potatoes need plenty of salt. – Preheat oven to 400 F. – Coat the potatoes generously with oil before roasting. – Brush the potatoes with some butter as soon as they come out of the oven.