Avocado Crema
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Made with just a few ingredients, this avocado crema is smooth, creamy, tangy, and incredibly delicious. Perfect for veggies, fried foods, shrimp tacos, and salads!
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This quick and easy sauce is typically served with Mexican dishes but feel free to dip some French fries or onion rings in it!
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INGREDIENTS
– mayo
– sour cream
– avocado
– fresh cilantro
– garlic
– lime
– salt
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Place all of the ingredients into a blender and blend until smooth.
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Season with salt and enjoy!
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STORAGE
Place the avocado crema in an air-tight container, preferably a mason jar, and refrigerate for up to 8 days.
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Tips and Recipe Variations
– Don’t have a blender or food processor? Mix the ingredients in a large bowl with a whisk.
– Switch up the ratios to your personal preference.
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RECIPES
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