Made with just a few ingredients, this avocado crema is smooth, creamy, tangy, and incredibly delicious. Perfect for veggies, fried foods, shrimp tacos, and salads!
This quick and easy sauce is typically served with Mexican dishes but feel free to dip some French fries or onion rings in it!
– sour cream
– fresh cilantro
Place all of the ingredients into a blender and blend until smooth.
Season with salt and enjoy!
Place the avocado crema in an air-tight container, preferably a mason jar, and refrigerate for up to 8 days.
Tips and Recipe Variations
– Don’t have a blender or food processor? Mix the ingredients in a large bowl with a whisk.
– Switch up the ratios to your personal preference.
Bacon Garlic Aioli