Baked Ham with Brown Sugar Glaze
Go for the classic route this holiday season and make this delightful baked ham with brown sugar glaze. A spiral ham baked to perfection with a homemade glaze of brown sugar, mustard, and cloves.
An extremely easy recipe that results in a very satisfying and succulent main course.
– fully cooked spiral sliced ham
– brown sugar
– dijon mustard
– low sodium chicken stock
Preheat oven to 350 degrees F. Place the ham face down in a roasting pan and cook for 30 minutes.
While the ham cooks, combine the brown sugar, honey, chicken stock, cloves, and dijon mustard in a small bowl.
Ladle some of the glaze and ham drippings over the ham and place it back in the oven.
Make sure the glaze gets into every slice of the ham. You want to do this every 20 minutes.
Tips and Recipe Variations
- If you don’t want the glaze, you can just have regular baked ham.
- If it has reached at least 140 degrees in the middle of the ham, you’re good to go.
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