Cheeseburger Sliders With Caramelized Onions
These cheeseburger sliders are made with ground beef, cheese, Hawaiian rolls, and caramelized onions. The perfect appetizer or main course for a busy weeknight, game day, or potluck!
They’re juicy, cheesy, delicious, and super easy to make! Enjoy them with chips, onion rings, French fries, or coleslaw.
– garlic powder
– onion powder
– sesame seeds
– caramelized onions
Preheat your oven to 350 degrees F. and line a baking sheet with parchment paper.
Add the ground beef to a skillet and brown it completely, this should take about 10 minutes.
Use a serrated knife to slice the rolls in half. Place the bottom layer on a baking sheet and cover it with 6 slices of cheese.
Pour the beef mixture all over the sandwiches, you don't have to use all of the beef! You can leave some behind.
Tips and Recipe Variations
- For best results, use Hawaiian butter rolls. These can be found at most supermarkets.
- Don’t overbake the sliders otherwise, the bread rolls will become hard.
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