Churrasco With Chimichurri

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This churrasco with chimichurri is cooked beef steak served with an oil and parsley-based condiment.

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A South and Central American comfort food classic that’s perfect for barbecues and summer cookouts!

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INGREDIENTS

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Finely chop the fresh parsley and chilies, and finely mince the fresh garlic. Place the parsley, garlic, red wine vinegar, oregano, and red chilies in a bowl.

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Thoroughly pat skirt steak dry with a paper towel. Season generously with salt and pepper on both sides.

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Pan-fry the steak in a hot skillet with oil for 3-4 minutes on each side for medium-rare, depending on the thickness of the steak. You can also grill it if you prefer.

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Transfer the steak to a plate, cover with aluminum foil and let it rest for at least 10 minutes before serving.

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Tips and Recipe Variations

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RECIPES

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