Crab Cakes with Remoulade Sauce

These delicious crab cakes are formed with real lump crab meat along with crackers and seasonings for a hearty crab cake with great flavor and texture. Pair it with my homemade remoulade sauce and serve them up alongside your favorite side dishes!.”

Remoulade is a creamy sauce or dip that’s typically in Southern dishes or paired with seafood. It consists of a creamy base like mayo as well as lemon, spices, and creole-inspired seasonings. You can make the sauce in a food processor or by hand using a whisk and a box grater to grate the onion and garlic.

What is Remoulade Sauce?

Why You’ll Love This Recipe

> Crab cakes are easy to make and use simple ingredients you can find in any grocery store. > Making restaurant-style crab cakes from home is a great way to save money on your food budget. > The saltine crackers offer a salty bite and hearty texture without them being heavy.


> lump crab meat > saltine crackers > old bay seasoning > dijon mustard REMOULADE SAUCE:  > mayo > lemon juice > onion

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