I love these garlic parmesan wings. How can I not? If I had to move to an island and could only take two ingredients, parmesan and garlic would be it. Of course I seasoned the chicken wings with spices and I tossed them in some melted garlic butter. I served them with chipotle ranch dressing and it really worked.

Baked Parmesan Garlic Wings

Garlic and Parmesan match so well together, so having them served with wings is a given. These wings are great baked and are better than restaurant quality because you get to control the spice level and proportions. Give it a try today and see why these wings are awesome.

Author: Julie
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes

Ingredients

2 lb chicken wings
1 tsp granulated garlic
1 tsp dried parsley
1/8 tsp chili powder
salt and pepper
2 garlic cloves
2 tbsp olive oil

Garlic Parmesan Sauce

2 tbsp melted butter
1 tsp granulated garlic
1/4 cup parmesan cheese
salt and pepper

Instructions

Preheat oven to 400 degrees F
Combine the granulated garlic, dried parsley, chili powder, minced garlic, olive oil, salt, pepper, and chicken in a large bowl and toss to thoroughly coat the chicken.
Lay the chicken in a single layer on a baking sheet with a rack and place it in the oven for 50 minutes or until fully cooked through.
In a small bowl, combine the melted butter, granulated garlic, parmesan cheese, salt and pepper.
When the chicken wings are fully cooked through, toss them in the butter mixture and place it back in the oven for an additional 10 minutes