This creamy spicy shrimp spaghetti is made in under 30 minutes! Succulent juicy shrimp and spaghetti coated in a creamy spicy sauce.
WHY THIS RECIPE WORKS
Using heavy cream will make this incredibly rich and creamy. Using a combination of red crushed pepper and cayenne pepper will give it a nice kick.
RECIPE TIPS & VARIATIONS
– Incorporate some scallops, lobster tails, and mussels. – Use penne pasta instead of spaghetti if you’d like.
Shrimp Spaghetti Tomatoes Onions Garlic cloves Cayenne pepper Red crushed pepper Italian seasoning
1. Cook spaghetti in boiling salted water according to packaging instructions. 2. While the spaghetti cooks, season the shrimp with cayenne pepper, Italian seasoning, salt, and pepper. Add oil to a large skillet and cook the shrimp for 1 minute on each side over medium-high heat.
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