Crispy Shrimp Po’boy Sandwich
Nothing beats a homemade crispy shrimp po’boy sandwich! Perfectly fried shrimp on a soft bread roll with lettuce, tomatoes, pickles, and remoulade sauce.
The fried shrimp are perfectly seasoned and super crispy!
– hot sauce
– garlic powder
– onion powder
– remoulade sauce
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, oregano, and salt.
In a large bowl, combine the buttermilk, hot sauce, and 2 teaspoons of the spice mixture. Whisk until well combined.
Add the shrimp to the buttermilk mixture and make sure the shrimp are coated completely with the mixture.
In a large bowl, combine the flour, cornmeal, and remaining spice mixture. Mix well.
Tips and Recipe Variations
– The bread is probably the second most important ingredient after the shrimp. Ideally, you’ll want to use a French baguette with a crispy exterior and fluffy interior.
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