Crispy Shrimp Po’boy Sandwich 

Nothing beats a homemade crispy shrimp po’boy sandwich! Perfectly fried shrimp on a soft bread roll with lettuce, tomatoes, pickles, and remoulade sauce.

The fried shrimp are perfectly seasoned and super crispy!


– shrimp – flour – cornmeal – buttermilk – hot sauce – garlic powder – onion powder – baguettes – lettuce – tomatoes – pickles – remoulade sauce

In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, oregano, and salt. 

In a large bowl, combine the buttermilk, hot sauce, and 2 teaspoons of the spice mixture. Whisk until well combined. 

Add the shrimp to the buttermilk mixture and make sure the shrimp are coated completely with the mixture. 

In a large bowl, combine the flour, cornmeal, and remaining spice mixture. Mix well. 

Tips and Recipe Variations

– The bread is probably the second most important ingredient after the shrimp. Ideally, you’ll want to use a French baguette with a crispy exterior and fluffy interior.



Southern Fried Shrimp 

Crunchy Panko Shrimp 

Fried Fish Sandwiches