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    Posted In: Main Entrees
    May 16, 2022 — by Julie — Leave a Comment

    Home » Delish » Main Entrees » Crunchy Panko Shrimp

    Crunchy Panko Shrimp

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    Jump to Recipe - Print Recipe

    These crunchy panko shrimp are seasoned with spices, coated with panko breadcrumbs, and fried to perfection! Enjoy these as an appetizer, main course, or side dish.

    Serve this with cocktail sauce, tartar sauce, honey mustard, spicy aioli, or by itself with lemon wedges.

    crunchy panko shrimp with lemon wedges and sauce on the side.

    Southern Fried Shrimp, Fried Coconut Shrimp, and now these delicious crunchy panko shrimp are at the top of my list of favorite foods. Frying shrimp can be intimidating but as long as you don’t overcook the shrimp, you’ll be fine.

    Ingredient Notes

    • Panko Breadcrumbs – Made from crustless white bread that is processed into flakes, then dried. If you want your shrimp to be super crispy then panko breadcrumbs are a must!
    • Shrimp – Use peeled and deveined shrimp. Although I removed the tails, you can leave them on if you wish. If using frozen shrimp, make sure to thaw completely before cooking.
    • Spices – I used a combination of salt, pepper, paprika, garlic powder, and Italian seasoning. However, feel free to season the shrimp with your favorite spices.
    • Oil – Use an oil with a high smoking point such as vegetable oil, canola oil, or peanut oil. Avoid olive oil.
    raw shrimp coated in spices.

    Step-By-Step Instructions

    1. Heat oil to 350 degrees F. While the oil heats up, prepare the shrimp.
    2. In a small bowl, combine the salt, black pepper, paprika, garlic powder, and Italian seasoning.
    3. Pat dry the shrimp with a paper towel and then season it with the spice mixture.
    4. Coat the shrimp in the flour, shaking off any excess flour.
    5. Dip the shrimp in the eggs to coat completely then allow the excess egg to drip back into the bowl.
    6. Coat the shrimp in panko breadcrumbs and make sure to pack it on. The more panko breadcrumbs you use, the crispier the shrimp will be.
    7. Fry the shrimp for about 1 minute per side. Transfer the shrimp to a cooling rack and allow the shrimp to cool for 2-3 minutes before eating.
    8. Serve with lemon wedges if desired, and enjoy!
    panko breaded shrimp on a white plate.

    Top Tips For The Ultimate Crunchy Panko Shrimp

    • Make sure to use a candy thermometer to measure the oil temperature. The ideal oil temperature for frying is between 350 and 365 F.
    • Shrimp cook very quickly and overcooking them can result in tough dry shrimp.
    panko fried shrimp up close.

    Can I Air Fry These?

    Absolutely. Spray your air fryer basket with cooking spray and preheat to 385 degrees F. Lay the shrimp in a single layer and spray the shrimp with cooking spray. Cook for 8 minutes, flipping halfway.

    Storage

    These panko shrimp are best enjoyed immediately while the panko breading is still hot and crispy but any leftovers will last up to 3 days in the refrigerator.

    Looking For What To Serve With These Panko Shrimp? Check Out These Side Dishes:

    • Creamy Coleslaw
    • Spicy Potato Salad
    • Buttermilk Biscuits
    • Twice Baked Potatoes

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!

    crunchy panko shrimp with lemon wedges and sauce on the side.

    Crunchy Panko Shrimp

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 2 minutes
    Total Time: 22 minutes
    Servings: 20
    Calories: 32kcal
    Author: Julie Maestre
    These crunchy panko shrimp are seasoned with spices, coated with panko breadcrumbs, and fried to perfection! Enjoy these as an appetizer, main course, or side dish.

    Ingredients

    • 1 lb shrimp peeled and deveined
    • 2 eggs whisked
    • 1/3 cup all-purpose flour
    • 1 1/2 cups panko breadcrumbs
    • 1 tsp salt or to taste
    • 1/4 tsp black pepper or to taste
    • 1/2 tsp garlic powder
    • 1/2 tsp paprika
    • 1/2 tsp Italian seasoning
    • Oil, for frying

    Instructions

    • Heat oil to 350 degrees F. While the oil heats up, prepare the shrimp. 
    • In a small bowl, combine the salt, black pepper, paprika, garlic powder, and Italian seasoning. 
    • Pat dry the shrimp with a paper towel and then season it with the spice mixture.
    • Coat the shrimp in the flour, shaking off any excess flour.
    • Dip the shrimp in the eggs to coat completely then allow the excess egg to drip back into the bowl. 
    • Coat the shrimp in panko breadcrumbs and make sure to pack it on. The more panko breadcrumbs you use, the crispier the shrimp will be. 
    • Fry the shrimp for about 1 minute per side. Transfer the shrimp to a cooling rack and allow the shrimp to cool for 2-3 minutes before eating. 
    • Serve with lemon wedges if desired, and enjoy! 

    Notes

    • Make sure to use a candy thermometer to measure the oil temperature. The ideal oil temperature for frying is between 350 and 365 F.
    • Shrimp cook very quickly and overcooking them can result in tough dry shrimp.

    Nutrition

    Calories: 32kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 156mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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