CROCKPOT MAC AND CHEESE
Make the perfect side dish with this recipe for crockpot mac and cheese. Skip the boxed version for this rich and creamy slow cooker homemade version instead! A quick toss and go recipe that takes little effort and will feed the entire family.
Tips for the Ultimate Crockpot Mac and Cheese
– Use other types of pasta – If you don’t have elbow macaroni on hand, you can always use other types of short pasta. Some other great options are bowtie, penne, rigatoni, etc.
How Do You Make Mac and Cheese Stay Creamy?
If your mac and cheese is getting a little dry after storage, you can keep it creamy by adding a bit of butter or extra milk to it. Of course, you can always toss some more cheese on the top and microwave it or bake it as well.
Elbow macaroni
Evaporated milk
Whole milk
Eggs
Cheddar cheese
Mozzarella cheese
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INGREDIENTS
Dijon mustard
INSTRUCTIONS
1. Cook the pasta according to packaging instructions in boiling salted water until al dente. Make sure the water is generously salted. 2. Spray the crockpot with cooking spray and add the pasta and butter. Mix well.
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