Crunchy Panko Shrimp 

These crunchy panko shrimp are seasoned with spices, coated with panko breadcrumbs, and fried to perfection!

Enjoy these as an appetizer, main course, or side dish.


– Shrimp – Eggs – All-purpose flour – Panko breadcrumbs – Garlic powder – Paprika – Italian seasoning – Oil

Heat oil to 350 degrees F. While the oil heats up, prepare the shrimp. 

In a small bowl, combine the salt, black pepper, paprika, garlic powder, and Italian seasoning. 

Pat dry the shrimp with a paper towel and then season it with the spice mixture.

Coat the shrimp in the flour, shaking off any excess flour.

Tips and Recipe Variations

– Make sure to use a candy thermometer to measure the oil temperature. The ideal oil temperature for frying is between 350 and 365 F.



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