Crunchy Panko Shrimp

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These crunchy panko shrimp are seasoned with spices, coated with panko breadcrumbs, and fried to perfection!

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Enjoy these as an appetizer, main course, or side dish.

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INGREDIENTS

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Heat oil to 350 degrees F. While the oil heats up, prepare the shrimp.

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In a small bowl, combine the salt, black pepper, paprika, garlic powder, and Italian seasoning.

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Pat dry the shrimp with a paper towel and then season it with the spice mixture.

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Coat the shrimp in the flour, shaking off any excess flour.

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Tips and Recipe Variations

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RECIPES

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