Name: Coleslaw
Prep time: 5 min
Total time: 5 min
Ingredients: 14- ounce coleslaw mix; 1/2 cup mayo; 1 tbsp vinegar; 1 tbsp granulated sugar; salt (to taste)

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Creamy coleslaw is a classic side dish that is typically served at BBQs. Make this is under 5 minutes!

Other summer favorites include BBQ Chicken Nachos, Hawaiian Macaroni Salad, and Creamy Sriracha Coleslaw.

Nothing better than topping off a BBQ pulled chicken sandwich with some creamy coleslaw! Honey Butter Fried Chicken also goes great with some coleslaw. Store bought coleslaw mix is a time saver, I highly suggest using pre-shredded coleslaw. All you need are 4 ingredients to make this delicious coleslaw.

What do I serve with Coleslaw?

Sticky Chicken is one of my favorite meals to serve with coleslaw. Crispy Chicken Wings and Macaroni Chicken Salad are also great choices.

Coleslaw Ingredients:

Coleslaw Mix
Mayo
Sugar
Vinegar
Salt, to taste

How to Make Creamy Coleslaw

Preparing a big bowl of coleslaw is probably the easiest thing you’ll do this summer, all you have to do is:

Mix the mayo, sugar, and vinegar in a large bowl.
Add the coleslaw, mix well, and refrigerate for a minimum of 1 hour.

Can I add more mayo than the suggested amount?

Keep in mind that the longer the coleslaw sits in the fridge, the creamier it will get.

More Delicious Summer Recipes You’ll Enjoy:

Coleslaw

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Course: Side

Cuisine: American

Prep Time: 5 minutes

Refrigerate for: 1 hour

Total Time: 5 minutes

Servings: servings

Calories: 151kcal

Author: Julie Maestre

Creamy classic coleslaw recipe using only 4 ingredients! Serve it as a side dish or on top of some pulled chicken sandwiches.

Ingredients

Instructions

In a large bowl, mix the mayo, vinegar, and sugar.
Stir in the coleslaw and mix well.
Season with salt (optional)
Refrigerate for a minimum of one hour.
Enjoy cold.

Nutrition

Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!