Coleslaw is a classic creamy side dish that is typically served at BBQ’s. Make this is under 5 minutes!

Other summer favorites include BBQ Chicken Nachos, Hawaiian Macaroni Salad, and Creamy Sriracha Coleslaw.

Coleslaw

Nothing better than topping off a BBQ pulled chicken sandwich with some creamy coleslaw! Honey Butter Fried Chicken also goes great with some coleslaw. Store bought coleslaw mix is a time saver, I highly suggest using pre-shredded coleslaw.  All you need are 4 ingredients to make this delicious coleslaw.

What do I serve with Coleslaw? 

Sticky Chicken is one of my favorite meals to serve with coleslaw. Crispy Chicken Wings and Macaroni Chicken Salad are also great choices.

Coleslaw Ingredients: 

• Coleslaw Mix

• Mayo

• Sugar

• Vinegar

• Salt, to taste

How to Make Coleslaw 

Preparing a big bowl of coleslaw is probably the easiest thing you’ll do this summer, all you have to do is:

1. Mix the mayo, sugar, and vinegar in a large bowl.

2. Add the coleslaw, mix well, and refrigerate for a minimum of 1 hour.

Can I add more mayo than the suggested amount? 

Keep in mind that the longer the coleslaw sits in the fridge, the creamier it will get.

More Delicious Summer Recipes You’ll Enjoy: 

• Potato and Egg Salad 

• Egg Salad Sandwiches

• Roasted Potato Salad

• Buffalo Shrimp

Coleslaw

Creamy classic coleslaw recipe using only 4 ingredients! Serve it as a side dish or on top of some pulled chicken sandwiches.

• Author: Julie
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 6 servings 1x
• Cuisine: American

Scale 1x2x3x

Ingredients

• 14-ounce coleslaw mix
• 1/2 cup mayo
• 1 tbsp vinegar
• 1 tbsp granulated sugar
• salt, to taste

Instructions

In a large bowl, mix the mayo, vinegar, and sugar.

Stir in the coleslaw and mix well.

Season with salt (optional)

Refrigerate for a minimum of one hour.

Enjoy cold.

Keywords: Coleslaw