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Creamy coleslaw is a classic side dish that is typically served at BBQs. Make this is under 5 minutes!

Other summer favorites include BBQ Chicken Nachos, Hawaiian Macaroni Salad, and Creamy Sriracha Coleslaw.

Nothing better than topping off a BBQ pulled chicken sandwich with some creamy coleslaw! Honey Butter Fried Chicken also goes great with some coleslaw. Store bought coleslaw mix is a time saver, I highly suggest using pre-shredded coleslaw.  All you need are 4 ingredients to make this delicious coleslaw.

What do I serve with Coleslaw? 

Sticky Chicken is one of my favorite meals to serve with coleslaw. Crispy Chicken Wings and Macaroni Chicken Salad are also great choices.

Coleslaw Ingredients: 

• Coleslaw Mix
• Mayo
• Sugar
• Vinegar
• Salt, to taste

How to Make Creamy Coleslaw 

Preparing a big bowl of coleslaw is probably the easiest thing you’ll do this summer, all you have to do is:

1. Mix the mayo, sugar, and vinegar in a large bowl.
2. Add the coleslaw, mix well, and refrigerate for a minimum of 1 hour.

Can I add more mayo than the suggested amount? 

Keep in mind that the longer the coleslaw sits in the fridge, the creamier it will get.

More Delicious Summer Recipes You’ll Enjoy: 

• Potato and Egg Salad 
• Egg Salad Sandwiches
• Roasted Potato Salad
• Buffalo Shrimp

Coleslaw

Print Recipe Pin Recipe

Course: Side

Cuisine: American

Keyword: Coleslaw, Creamy Coleslaw, Easy Coleslaw

Prep Time: 5 minutes

Refrigerate for: 1 hour

Total Time: 5 minutes

Servings: 6 servings

Calories: 151

Author: Julie of CookedbyJulie.com

Creamy classic coleslaw recipe using only 4 ingredients! Serve it as a side dish or on top of some pulled chicken sandwiches.

Ingredients

• 14- ounce coleslaw mix
• 1/2 cup mayo
• 1 tbsp vinegar
• 1 tbsp granulated sugar
• salt to taste

Instructions

• In a large bowl, mix the mayo, vinegar, and sugar.
• Stir in the coleslaw and mix well.
• Season with salt (optional)
• Refrigerate for a minimum of one hour.
• Enjoy cold.

Nutrition

Calories: 151kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 130mg | Potassium: 112mg | Fiber: 1g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 24.2mg | Calcium: 26mg | Iron: 0.3mg

Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!