Coleslaw is a classic creamy side dish that is typically served at BBQ’s. Make this is under 5 minutes!
Other summer favorites include BBQ Chicken Nachos, Hawaiian Macaroni Salad, and Creamy Sriracha Coleslaw.
Nothing better than topping off a BBQ pulled chicken sandwich with some creamy coleslaw! Honey Butter Fried Chicken also goes great with some coleslaw. Store bought coleslaw mix is a time saver, I highly suggest using pre-shredded coleslaw. All you need are 4 ingredients to make this delicious coleslaw.
What do I serve with Coleslaw?
Sticky Chicken is one of my favorite meals to serve with coleslaw. Crispy Chicken Wings and Macaroni Chicken Salad are also great choices.
Salt, to taste
How to Make Coleslaw
Preparing a big bowl of coleslaw is probably the easiest thing you’ll do this summer, all you have to do is:
Mix the mayo, sugar, and vinegar in a large bowl.
Add the coleslaw, mix well, and refrigerate for a minimum of 1 hour.
Can I add more mayo than the suggested amount?
Keep in mind that the longer the coleslaw sits in the fridge, the creamier it will get.
More Delicious Summer Recipes You’ll Enjoy:
Creamy classic coleslaw recipe using only 4 ingredients! Serve it as a side dish or on top of some pulled chicken sandwiches.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Cuisine: American
- 14-ounce coleslaw mix
- 1/2 cup mayo
- 1 tbsp vinegar
- 1 tbsp granulated sugar
- salt, to taste
In a large bowl, mix the mayo, vinegar, and sugar.
Stir in the coleslaw and mix well.
Season with salt (optional)
Refrigerate for a minimum of one hour.