Lemon Blueberry Pancakes
These sweet fluffy lemon blueberry pancakes are my all-time favorite breakfast and a late-night snack. Made in under 10 minutes, these easy pancakes will please the entire family!
– The batter isn’t runny therefore it won’t spread all over your skillet. – No buttermilk required. – The baking powder helps these nice and fluffy.
Why This Recipe Works:
– Whole Milk – All-Purpose Flour – Baking Powder – Salt – Sugar – Unsalted Butter – Egg – lemon zest – Frozen or Fresh Blueberries
1. Rinse your blueberries and pat them completely dry. 2. In a large bowl, combine the milk, egg, unsalted melted butter, and sugar until well combined.
Let the batter be lumpy, do not overmix. A thick lumpy batter makes wonderful fluffy and delicious pancakes.
Top Tip for Lemon Blueberry Pancake Success: