Lemon Orzo Pasta Salad
This lemon orzo pasta salad is a blend of tomatoes, zucchini, orzo, goat cheese, basil, and a delicious vinaigrette.
The perfect side dish or main course for hot summer days!
– orzo pasta
– olive oil
– lemon juice
– parmesan cheese
– goat cheese
Cook the orzo pasta in boiling salted water until al dente. Drain and allow it to cool for a few minutes.
While the orzo cools, prepare the vinaigrette. In a small bowl, combine the olive oil, lemon juice, honey, garlic powder, and parmesan cheese.
In a large bowl, combine the orzo, tomatoes, basil, zucchini, and vinaigrette. Season generously with salt and pepper.
Top with goat cheese and enjoy!
Tips and Recipe Variations
– Make sure to season the pasta salad with a generous amount of salt and pepper for best results.
– Taste the vinaigrette and add more honey or lemon if needed.
Macaroni Tuna Salad
Seafood Pasta Salad
Hawaiian Macaroni Salad