Lemon Orzo Pasta Salad 

This lemon orzo pasta salad is a blend of tomatoes, zucchini, orzo, goat cheese, basil, and a delicious vinaigrette.

The perfect side dish or main course for hot summer days!


– orzo pasta – olive oil – lemon juice – honey – parmesan cheese – tomatoes – zucchini – goat cheese

Cook the orzo pasta in boiling salted water until al dente. Drain and allow it to cool for a few minutes. 

While the orzo cools, prepare the vinaigrette. In a small bowl, combine the olive oil, lemon juice, honey, garlic powder, and parmesan cheese.

In a large bowl, combine the orzo, tomatoes, basil, zucchini, and vinaigrette. Season generously with salt and pepper.

Top with goat cheese and enjoy!

Tips and Recipe Variations

– Make sure to season the pasta salad with a generous amount of salt and pepper for best results. – Taste the vinaigrette and add more honey or lemon if needed.



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