Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 lb elbow macaroni; 3 eggs; 1 1/2 cups real mayo; 2 tbsp milk; 1 cup carrots; 2 tbsp vinegar; 1/2 cup green peas; 2 tbsp green scallions; 3 tbsp grated onion; 8 ounces drained finely chopped pineapple; 1 tbsp pineapple juice (from the can); 2 green chilies (optional); salt and pepper to taste

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This Hawaiian Macaroni Salad is super easy, delicious, and can be prepared under 15 minutes. Enjoy this with oven-baked bbq chicken and dinner rolls!

Picnics and BBQs are the best part of summer, am I right? Make this delicious pasta salad next time you throw a BBQ or go on a picnic. Your guests will request the recipe for sure. Chunks of pineapples, grated onion, egg, shredded carrots, and macaroni combined together are just heavenly.

Ingredient’s You’ll Need:

Shredded Carrots
Scallions
Onion
Pineapple Chunks
Green Chilies (optional)
Eggs
Mayo
Peas
Milk
Vinegar
Salt and Pepper

How To Make Hawaiian Macaroni Salad

Start off by cooking the macaroni according to packaging instructions. Boil some eggs and chop them using a knife or smash them with a fork. Let the macaroni cool completely. Mix all of the ingredients until well combined. Season generously with salt and pepper. Enjoy!

Top Tips

Let the macaroni pasta cool completely before adding the mayo and the rest of the ingredients.
To make it extra spicy, add more chili peppers than suggested and a couple of splashes of sriracha sauce.
Incorporate some red onions.
Use good quality real mayo for this recipe.

Can I Make This Ahead Of Time?

Yes, absolutely. Make sure to place the salad in an air-tight container and refrigerate for up to 3 days. The following day, add more mayo and a splash of water to make it creamier.

This will be your go-to pasta salad recipe without a doubt! Make sure to leave any comments or questions down below.

More Recipe Ideas

Classic Lemonade
Creamy Sriracha Coleslaw
Hawaiian Garlic Shrimp

You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.

Hawaiian Macaroni Salad

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Course: Side

Cuisine: American

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 8 servings

Calories: 559kcal

Author: Julie Maestre

Hawaiian Macaroni Salad perfect for any get together! Your guests will love this. Make this in under 15 minutes.

Ingredients

▢ 1 lb elbow macaroni
▢ 3 eggs
▢ 1 1/2 cups real mayo
▢ 2 tbsp milk
▢ 1 cup carrots
▢ 2 tbsp vinegar
▢ 1/2 cup green peas
▢ 2 tbsp green scallions
▢ 3 tbsp grated onion
▢ 8 ounces drained finely chopped pineapple
▢ 1 tbsp pineapple juice from the can
▢ 2 green chilies optional
▢ salt and pepper to taste

Instructions

Bring a large pot of water to a rapid boil and salt generously.
Cook the macaroni until firm.
let the macaroni cool for 20 minutes.
In a large bowl, combine the mayo, milk, vinegar, grated onion, green chilies, salt, and pepper.
Fold in the macaroni, pineapple, carrots, peas, and finely chopped boiled eggs.
Season generously with salt and pepper.
Garnish with scallions and enjoy!