Nutella Chocolate Cake for Two
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Search no further, this is the perfect Valentine’s Day dessert! You two are going to love this. Or just you. You don’t have to share.
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I highly recommend serving this warm with vanilla ice cream or Nutella spread on top. If you’re not in the mood for something too decadent, then I suggest a little-powdered sugar and fresh fruit.
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INGREDIENTS
– all-purpose flour
– unsweetened cocoa powder
– Nutella
– sugar
– egg yolk
– baking soda
– baking powder
– salt
– vanilla extract
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Preheat oven to 350 degrees F. Grease 2 ramekins.
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In a small bowl, combine the egg yolk, water, milk, oil, sugar, vanilla extract, and Nutella.
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Stir in the flour, salt, cocoa powder, baking soda, and baking powder. Divide the batter among both ramekins.
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Bake for 18 minutes or until fully cooked through. Enjoy!
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Tips and Recipe Variations
- Serve immediately if serving with ice cream otherwise let it cool completely before adding Nutella spread.
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RECIPES
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