These little desserts are perfect for Valentine's Day or as little gifts to give your loved ones. These mini cakes cook up quickly and with a little stacking are so pretty once you frost them. Be sure to save one for yourself.
All purpose flour Sugar Salt Baking soda Apple cider vinegar Vegetable oil
– Preheat oven to 350 degrees . – In a bowl, sift the all-purpose flour, cocoa powder, and salt, set aside. – In a separate bowl, mix the 2 eggs, vegetable oil, buttermilk, vanilla extract, red food coloring, and sugar .
Did you find this POST DELICIOUS? Please share it to your family and friends!
CHOCOLATE CAKE WITH COCOLATE BUTTERCREAM