Slow Cooker Buffalo Chicken Dip

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[{"selector":"#anim-9c90a075-9350-401f-a0e6-ced73ac03a2e","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b5faba9b-c6ad-4aeb-8721-9f36e351189f","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] A delicious combination of shredded chicken, cream cheese, and cheddar cheese are combined to slow cook in the crockpot.

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Tips For The Perfect Slow Cooker Buffalo Chicken Dip – Use other cheeses – What to serve it with – Make the buffalo dip into sandwiches – Roll it into crescents – Adjust the spice level – Make it faster

Does This Dip Go Bad? I mean, this goes without saying, but yes, it definitely goes bad. Not only does it have meat (chicken) in it, but it also has dairy. So, be sure to refrigerate that stuff in between uses and don’t leave it out.

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