Sopa de Salchichon
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This easy recipe for sopa de salchichon (Puerto Rican salami soup) is made with salami, noodles, potato and packed with classic Puerto Rican flavor.
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A great weeknight soup to make for cold weather months that make amazing leftovers for meal prep!
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INGREDIENTS
– salchichon
– potato
– water
– garlic
– onion
– sofrito
– tomato sauce
– spaghetti
– sazon
– adobo seasoning
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Add the olive oil to a large soup pot and heat over medium-high heat. Add the sliced salchichon and onions, cook for 4-5 minutes.
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Stir in the garlic and cook until fragrant, which should take 10 seconds. Stir in the sofrito, tomato sauce, adobo, and sazon. Cook for 1 minute.
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Add the rest of the ingredients except for the cilantro and spaghetti. Bring to a boil then reduce the heat to medium and add the spaghetti.
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Cook until the spaghetti and the potatoes are fully cooked through. Season with salt and pepper and garnish with fresh cilantro.
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Tips and Recipe Variations
- Soup must be brought to a boil before simmering to bring all of the flavors together.
- Stir in the cilantro last so it doesn’t break apart.
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