Southern Potato Salad
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This Southern potato salad is Yukon gold potatoes and hard-boiled eggs tossed in a creamy mayo sauce. This is the ultimate side to almost any meal.
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Made in under 45 minutes, inexpensive to make, and perfect for a large crowd! Perfect for a potluck, picnic, or bbq party.
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INGREDIENTS
– potatoes
– mayo
– eggs
– sweet relish
– dijon mustard
– sugar
– old bay seasoning
– paprika
– vinegar
– shallots
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Begin by washing, peeling, and chopping the potatoes into 1-inch cubes. Place the potatoes in a large pot, cover with water, and add salt.
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Cook for 30 minutes or until the potatoes are fork- tender. Drain the potatoes in a colander and let them cool completely.
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Place the potatoes and the rest of the ingredients in a large bowl, season generously with salt and pepper, and mix well.
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You can smash some of the potatoes for a creamier texture. Cover and refrigerate for one hour before serving.
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Tips and Recipe Variations
- If you want to incorporate herbs, dill and fresh parsley are an excellent addition.
- Want it spicy? Add some finely diced jalapeños and cayenne pepper or chili powder.
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