Southern Potato Salad
This Southern potato salad is Yukon gold potatoes and hard-boiled eggs tossed in a creamy mayo sauce. This is the ultimate side to almost any meal.
Made in under 45 minutes, inexpensive to make, and perfect for a large crowd! Perfect for a potluck, picnic, or bbq party.
– sweet relish
– dijon mustard
– old bay seasoning
Begin by washing, peeling, and chopping the potatoes into 1-inch cubes. Place the potatoes in a large pot, cover with water, and add salt.
Cook for 30 minutes or until the potatoes are fork- tender. Drain the potatoes in a colander and let them cool completely.
Place the potatoes and the rest of the ingredients in a large bowl, season generously with salt and pepper, and mix well.
You can smash some of the potatoes for a creamier texture. Cover and refrigerate for one hour before serving.
Tips and Recipe Variations
- If you want to incorporate herbs, dill and fresh parsley are an excellent addition.
- Want it spicy? Add some finely diced jalapeños and cayenne pepper or chili powder.
Chicken Lettuce Wraps
Shrimp Cobb Salad