Spinach and Goat Cheese Frittata Casserole
– Eggs – Fresh Spinach – Tomatoes – Goat Cheese – Heavy Cream – Salt – Butter
SPINACH AND GOAT CHEESE FRITTATA CASSEROLE
Can I add other veggies?
Absolutely, in fact, I encourage it. Peppers, onions, herbs, etc. Another idea is to use up all the veggies that are about to expire in your fridge.
Can I make this in a cast-iron skillet instead?
Yes, place the egg mixture in a buttered cast-iron skillet and cook on the stovetop over medium-high heat for about 1 minute, and then transfer it to a preheated oven at 425 degrees F. Cook for an additional 10-14 minutes.
What does a frittata taste like?
This spinach and goat cheese frittata tastes like heaven. Super creamy, rich, and fluffy. Hands down, one of my favorite things to make for breakfast during the holidays for a large crowd.