Strawberry Cake

A fresh strawberry cake recipe made completely from scratch. Incredibly soft layers filled and topped off with mouth-watering cream cheese frosting.  You’ll love how fluffy, delicious, and moist this homemade strawberry cake is.

Can I Frost This With Whipped Cream Instead?

You may, however, keep in mind that a cake frosted with whipped cream will need to be refrigerated. I recommend you enjoy this cake at room temperature.

Can I Make This in a 9×13 Cake Pan?

Yes, just make sure to grease the baking dish well and bake for about 40 minutes.

How Long is This Strawberry Cake Good For?

This could last up to 3 days at room temperature if covered properly.  It should last for up to 5-6 days in an airtight container in the refrigerator.


> fresh strawberries > cake flour > granulated sugar > buttermilk STRAWBERRY CREAM CHEESE FROSTING:  > cream cheese > unsalted butter > powdered sugar > strawberry jam


> Preheat your oven to 350 degrees F. and grease two 9-inch cake pans with butter or baking spray. > Place the strawberries in a food processor and puree. Add the puree to a saucepan and cook over medium heat for 25 minutes, stirring occasionally. Let it cool completely.