WEEKLY
with Chimichurri
Surf & Turf
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Surf and turf with chimichurri sauce made in under 30 minutes! A restaurant-quality meal that will impress the entire family and have them begging for more.
Top Tips for the Ultimate Surf & Turf
Adding hot water to the chimichurri helps to break down the acidity of the garlic and tones down the parsley, which essentially eliminates the need for the chimichurri sauce to sit 3-4 hours prior to serving.
Can I use lobster instead of shrimp?
Absolutely, you can use lobster tails or lobster chunks instead of shrimp. You can also use scallops if you prefer and any type of steak. Chicken works as well!
INGREDIENTS
- flank steak - shrimp STEAK SEASONING - dried parsley - smoked paprika - lemon zest
INGREDIENTS
INSTRUCTIONS
1. To prepare the chimichurri sauce, add 3 tbsp of water to a microwave-safe bowl. Stir in the sea salt until it dissolves. 2. To prepare the steak seasoning, add all spices to a small bowl and stir to blend.