Tuna Melt Sliders

These hot tuna melt sliders are stuffed with tuna salad, cheddar cheese, and topped off with a garlic butter sauce. Serve with potato chips or French fries for the ultimate lunch or dinner!

They’re super easy to make and can feed a large crowd. It’s so good, requires minimal ingredients, but it’s packed with flavor!


– canned tuna – mayo – dijon mustard – sweet relish – lemon juice – Italian seasoning – slider buns – cheddar cheese – unsalted butter – granulated garlic

Preheat oven to 350 degrees F. In a large bowl, mix the tuna, mayo, dijon mustard, sweet relish, lemon juice, salt, and pepper.

Add 4 slices of cheddar cheese to the bottom of the rolls. Add all of the tuna mixture on top of the cheese and cover with the remaining cheddar cheese.

Place the top buns and brush with the garlic butter sauce. To make the garlic butter sauce, mix the melted butter, poppy seeds, granulated garlic, and Worcestershire sauce.

Cover the sliders with aluminum foil and bake for 20 minutes. Once the 20 minutes are up, uncover and bake for an additional minute.

Tips and Recipe Variations

- Use any type of cheese you have on hand. Havarti, American cheese, or Colby Jack work wonderfully. - If you enjoy spicy foods, add pickled jalapenos!



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