Vegetable soup is healthy, flavorful, and super easy to make! I like to use a combination of fresh and frozen veggies, and lots of garlic and spices!
Serve it with a side salad and onion rolls for a delicious balanced meal.
– chicken or vegetable stock
– crushed tomatoes
– chipotle sauce
– Italian seasoning
– chili powder
– string beans
– Brussel Sprouts
Heat olive oil in a large pot over medium heat. Add the onions and carrots and cook for 4-5 minutes while stirring frequently.
Stir in the garlic and cook for 15 seconds then add the chipotle sauce, granulated garlic, granulated onion, Italian seasoning, and chili powder. Cook for a few seconds.
Add the crushed tomatoes and chicken stock and bring to a boil. Once it comes to a boil, cook for 20 minutes to bring out all the flavors and make the carrots tender.
Add all of the remaining ingredients and cook for 10-15 minutes or until all of the veggies are crisp-tender. Season the soup with lots of Kosher salt and pepper.
Tips and Recipe Variations
- If you don’t have chipotle sauce on hand, add hot sauce or crushed red pepper flakes for a kick!
- Feel free to omit or swap the veggies for another you have on hand.
Chicken Ditalini Soup
Instant Pot Creamy Chicken Noodle Soup
Chicken and Rice Soup