• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Desserts
  • Appetizers
  • Low Carb
  • Breakfast
  • Main Entrees
  • Salads

Cooked by Julie

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Posted In: Soups
    January 1, 2023 — by Julie — Leave a Comment

    Home » Soups » Chicken and Rice Soup

    Chicken and Rice Soup

    Sharing is caring!

    11 shares
    • Share
    • Reddit
    • Yummly
    Jump to Recipe - Print Recipe

    This is the best chicken and rice soup you’ll ever eat! It’s made with white meat, veggies, Jasmine rice, and spices. It’s flavorful, nourishing, and super easy to make!

    a small bowl of chicken and rice soup up close.
    Jump to: hide
    1 INGREDIENT NOTES
    2 TOP TIPS FOR THE ULTIMATE CHICKEN AND RICE SOUP
    3 STORAGE
    4 TRY THESE NEXT…
    5 Chicken and Rice Soup

    This hearty chicken and rice soup is a stick-to-your-ribs kind of soup. I consider it a full meal because it’s loaded with chicken, rice, and veggies. Hands down one of my favorite meals to make! More easy soup recipes are this chicken ditalini soup and lemon chicken orzo soup.

    INGREDIENT NOTES

    • Chicken – I like to use boneless skinless chicken breasts for this recipe, but any type of chicken will work. You can even use store-bought rotisserie chicken.
    • Rice – I highly recommend using long-grain rice such as Jasmine rice.
    • Chicken Stock – For best results, use chicken stock however, vegetable stock works too.
    • Spices – A combination of garlic powder, Italian seasoning, and powdered chicken bouillon is what I used. Feel free to include your favorite spices for extra flavor!
    • Garlic – Fresh is best!
    rice, celery, garlic, carrots, onions, spices, chicken, stock, and oil.

    TOP TIPS FOR THE ULTIMATE CHICKEN AND RICE SOUP

    • Cut the chicken breasts into bite-sized pieces before adding them to the pot, so it cooks quicker.
    • My number one tip for a delicious chicken soup is salt. Without salt, you’ll end up with bland soup. Make sure to season it generously with salt.
    • If you plan on making this a day in advance, cook the rice separately. If you cook the rice in the broth, it will absorb most of the chicken stock. Add the cooked rice when you’re ready to serve.
    • Serve with lemon wedges and lots of fresh parsley, if desired.
    four photo collage showing how to make chicken and rice soup.

    STORAGE

    Allow the chicken and rice soup to cool completely, then place it in an air-tight container, and refrigerate for up to 3 days. Add more water if necessary! You can also freeze it for up to 2 months, however, I recommend omitting the rice if you plan on having leftovers. You can add the rice once you thaw and reheat the soup.

    two bowls of chicken and rice soup with lemon and parsley on the side.

    TRY THESE NEXT…

    • Cabbage Roll Soup
    • French Onion Soup
    • Ultimate Pasta Fagioli Soup
    • Creamy Tomato Basil Soup

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!

    a small bowl of chicken and rice soup up close.

    Chicken and Rice Soup

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 645kcal
    Author: Julie Maestre
    This is the best chicken and rice soup you'll ever eat! It's made with white meat, veggies, Jasmine rice, and spices. It's flavorful, nourishing, and super easy to make!

    Ingredients

    • 1.5 lbs chicken breasts cut into bite-sized pieces
    • 1 cup Jasmine rice
    • 8 cups chicken stock
    • 2 teaspoons garlic powder
    • 1 teaspoon Italian seasoning
    • 1 teaspoon powdered chicken bouillon
    • 1 onion finely diced
    • 2 cups carrots sliced
    • 2 celery stalks finely sliced
    • 3 garlic cloves finely minced
    • 2 tablespoons olive oil
    • salt and pepper to taste
    • fresh parsley optional

    Instructions

    • Cut the chicken into bite-sized pieces and trim off any excess fat.
    • Heat oil in a large pot over medium heat.
    • Add the onions, celery, and carrots, and cook for 4-5 minutes while stirring frequently.
    • Stir in the garlic and cook for 20 seconds.
    • Add the chicken, garlic powder, Italian seasoning, powdered chicken bouillon, and chicken stock. Increase the heat to high and bring it to a boil.
    • Once it comes to a boil, add the rice and cook for 20 minutes.
    • Once the 20 minutes are up, stir the soup, check for seasoning, and season with salt and pepper.
    • Garnish with fresh parsley, if desired, serve warm, and enjoy!

    Notes

    • Cut the chicken breasts into bite-sized pieces before adding them to the pot, so it cooks quicker.
    • My number one tip for a delicious chicken soup is salt. Without salt, you’ll end up with bland soup. Make sure to season it generously with salt.
    • If you plan on making this ahead of time, cook the rice separately. If you cook the rice in the broth, it will absorb most of the chicken stock. Add the cooked rice when you’re ready to serve.
    • Serve with lemon wedges and lots of fresh parsley, if desired.

    Nutrition

    Calories: 645kcal | Carbohydrates: 65g | Protein: 53g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 123mg | Sodium: 939mg | Potassium: 1470mg | Fiber: 3g | Sugar: 12g | Vitamin A: 10776IU | Vitamin C: 10mg | Calcium: 77mg | Iron: 3mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Share this:

    • Click to share on Twitter (Opens in new window)
    • Click to share on Facebook (Opens in new window)

    Filed Under: Soups

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

    More about me →

    Holiday Recipes

    • Chocolate Coquito
    • Traditional Rum Balls
    • Crockpot Candy
    • Instant Pot Mashed Potatoes
    • Cheesy Jalapeno Corn Casserole
    • Smothered Turkey Wings

    Popular

    • Southern Fried Shrimp
    • Honey Baked Turkey Wings
    • Crab Stuffed Salmon
    • Creamy Garlic Salmon and Shrimp

    Like Us on Facebook

    Cooked by Julie
    Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2021 Cooked by Julie

    11 shares
     

    Loading Comments...