Sweet and Sour Shrimp
Sweet and Sour Shrimp is the ultimate busy weeknight meal! Made with delicious ingredients in under 30 minutes. Enjoy this with white rice or noodles.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American, Asian, Asian American
Servings: 4
Calories: 373kcal
- 1 lb shrimp peeled and deveined
- 1 cup carrots sliced
- 1 cup red bell pepper diced
- 1/2 cup pineapple sliced
- 1/4 cup onions chopped
- 2 garlic cloves finely minced
- 2 tbsp olive oil
Sauce
- 1/2 cup honey
- 1/3 cup rice vinegar
- 1/2 tbsp soy sauce
- 2 tbsp tomato paste
- 3 tbsp lemon juice
- 3 tbsp orange juice
- 1 tbsp cornstarch
- 2 tbsp water
Whisk together the honey, vinegar, soy sauce, tomato paste, lemon juice, and orange juice in a medium bowl. In a separate bowl, whisk the cornstarch and water.
Heat a wok on medium heat with 2 oil and stir fry shrimp for 20 seconds on each side.
Add carrots, onion, and garlic and cook for another 1 minute then add the pineapple and bell peppers. Cook for about 1 more minute.
Pour the sweet and sour sauce in the wok, stir and cook until simmering then add cornstarch mixture. Stir constantly until thickened. Enjoy!
Calories: 373kcal | Carbohydrates: 50g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1097mg | Potassium: 449mg | Fiber: 3g | Sugar: 43g | Vitamin A: 6660IU | Vitamin C: 78mg | Calcium: 188mg | Iron: 3mg