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–+ servings
eight m&m cookies stacked on top of each other. One cookie is cut in half.
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5 from 2 votes

M&M Cookies

Rich with warm and gooey chocolate chips along with all the M&Ms you can handle, these m&m cookies will be a hit. A great cookie that’s quick and easy, using basic ingredients from your pantry.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 250kcal
Author: Julie Maestre

Ingredients

  • 2 cups all-purpose flour
  • 2 sticks unsalted butter (8 ounces)
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups m&ms
  • 1 cup chocolate chips

Instructions

  • Pre-heat oven to 375 degrees F.
  • In a large bowl, mix the unsalted butter, brown sugar, white granulated sugar, and vanilla extract for 1 minute.
  • Add the eggs and mix until well incorporated.
  • Add the salt, baking soda, all-purpose flour, chocolate chips, and m&ms.
  • Using a small ice cream scoop, drop the cookie dough onto a lined baking sheet.
  • Bake for 10-12 minutes.

Notes

This recipe makes about 24 cookies. 
 

Nutrition

Calories: 250kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 170mg | Potassium: 31mg | Fiber: 1g | Sugar: 24g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg