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Macaroni Tuna Salad

I have to mention that this is definitely one of my favorite summer side dishes. I like my macaroni salad loaded with eggs and tuna, it's how my mom always made it. This macaroni salad along with some grilled steak is one of my many summer guilty pleasures.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Author: Julie Maestre

Ingredients

  • l lb macaroni
  • 5 boiled eggs
  • 1 5 oz can tuna
  • 1/2 shallot finely diced
  • 1/2 cup mayonnaise
  • 2 tbsp dijon whole grain mustard
  • 1 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/4 cup peas
  • salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil. Add the macaroni and cook according to packaging instructions, rinse under cold water and drain.
  • In a large bowl combine the boiled eggs, tuna, shallots, mayonnaise, mustard, paprika, chili powder, and salt and pepper.
  • Add the macaroni to the mixture and mix until well incorporated
  • Add the peas, season with salt and pepper, sprinkle some smoked paprika on top, and enjoy!