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Crab BLT Sliders

Real crab sliders topped with crispy bacon, lettuce, and tomato. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 12 people
Author: Julie Maestre

Ingredients

  • 1 lb crab meat
  • 1 egg
  • 2 tsp parsley
  • 1/4 cup mayonnaise
  • 1/2 tbsp old bay seasoning
  • 1/4 tsp chili powder
  • 1/4 cup seasoned breadcrumbs
  • 1/2 of lemon juiced
  • 1 tsp Worcestershire sauce
  • 1 tsp dijon mustard
  • 2 tsp green onions
  • 1/4 red bell pepper finely diced
  • 1 cup panko breadcrumbs
  • salt and pepper to taste
  • tomato
  • bacon
  • lettuce
  • potato rolls

Instructions

  • Warm up some oil in a small skillet over medium-high heat.
  • Add the red bell peppers and cook for 3 minutes, set aside.
  • In a large bowl, combine the mayo, egg, old bay seasoning, chili powder, Worcestershire sauce, dijon mustard, lemon juice, green onions, cooked red bell peppers, and parsley.
  • Fold in the crab meat gently and then cover and refrigerate for a minimum of 1 hour.
  • Form the crab into patties and then coat it with panko breadcrumbs on both sides.
  • Cook the bacon until crisp.
  • Fry the crab cakes for about 3 minutes on each side.
  • Serve the crab cakes on warm potato slider buns and top it off with crispy bacon, lettuce, and tomato. Enjoy!