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    Posted In: Appetizers, Sandwiches & Sliders
    June 21, 2014 — Updated May 4, 2019 — by Julie — Leave a Comment

    Home » Delish » Appetizers » Crab BLT Sliders

    Crab BLT Sliders

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    Crab sliders with bacon, lettuce, and tomato.

    I love crab cakes but I love them even more when served on a warm bun. Yum. Top them off with crispy bacon, lettuce, and tomato, and you have a real winner. These are so easy to prepare and the best part is you can make them ahead of time and keep the crab filling in the fridge for a couple of days. 

    They’ll even taste better the following day. I recommend serving these on warm fresh potato buns. I promise you’ll love these. 

    Homemade Crab Cake BLT Sliders | Video and Recipe from Cooked By Julie

    Crab BLT Sliders

    Print Recipe Pin Recipe
    Course: Appetizer, Entree
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 12 servings
    Calories: 229kcal
    Author: Julie Maestre
    Delicious homemade crab cake sliders topped with crispy bacon, lettuce, and tomato.

    Ingredients

    • 1 lb crab meat
    • 1 egg
    • 2 tsp parsley
    • 1/4 cup mayonnaise
    • 1/2 tbsp old bay seasoning
    • 1/4 tsp chili powder
    • 1/4 cup seasoned breadcrumbs
    • 1/2 of lemon juiced
    • 1 tsp Worcestershire sauce
    • 1 tsp dijon mustard
    • 2 tsp green onions
    • 1/4 red bell pepper finely diced
    • 1 cup panko breadcrumbs
    • salt and pepper to taste
    • tomato
    • bacon
    • lettuce
    • potato rolls

    Instructions

    • Warm up some oil in a small skillet over medium-high heat.
    • Add the red bell peppers and cook for 3 minutes, set aside.
    • In a large bowl, combine the mayo, egg, old bay seasoning, chili powder, Worcestershire sauce, dijon mustard, lemon juice, green onions, cooked red bell peppers, and parsley.
    • Fold in the crab meat gently and then cover and refrigerate for a minimum of 1 hour.
    • Form the crab into patties and then coat it with panko breadcrumbs on both sides.
    • Cook the bacon until crisp.
    • Fry the crab cakes for about 3 minutes on each side.
    • Serve the crab cakes on warm potato slider buns and top it off with crispy bacon, lettuce, and tomato. Enjoy!

    Video

    Nutrition

    Calories: 229kcal | Carbohydrates: 29g | Protein: 16g | Fat: 5g | Cholesterol: 31mg | Sodium: 611mg | Potassium: 101mg | Fiber: 1g | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 2.6mg | Calcium: 185mg | Iron: 2.5mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Filed Under: Appetizers, Sandwiches & Sliders

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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