Creamy Caramel Flan is a traditional Latin American dessert recipe. A rich custard topped with caramel sauce and fresh berries is how I like to serve it. Its silky and smooth texture is what makes this so delicious and irresistible!
Servings: 8 servings
- 1 cup of sugar
- 1 12 oz can of evaporated milk
- 1 14 oz can of condensed milk
- 3 eggs
- 2 egg yolks
- 4 oz cream cheese
- 1 tbsp vanilla extract or vanilla bean paste
Add the sugar to a skillet and cook it over medium heat for about 15 mins stirring frequently until it turns into a light brown color syrup, be careful not to burn it.
Place the caramel into your baking dish
Crack 3 eggs and 2 egg yolks into a bowl
Add the evaporated milk, condensed milk, eggs, cream cheese, and vanilla extract inside the blender and blend it up then place it into the baking dish.
Place the baking dish in a bigger baking dish and add some boiling water to create a water bath this will help the flan cook evenly.
Bake in a preheated oven at 350 degrees for 1 hour and refrigerate for a minimum of 4 hours before serving.
- Use a blender to mix the ingredients for a smooth custard.
Serving: 8g | Calories: 416kcal | Carbohydrates: 59g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 157mg | Sodium: 187mg | Potassium: 384mg | Sugar: 59g | Vitamin A: 595IU | Vitamin C: 2.2mg | Calcium: 300mg | Iron: 0.6mg