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5 from 1 vote

Roasted Potato Salad

This creamy potato salad is a must have at any party. The creamy garlic mayo and crispy bacon makes it the perfect hearty summer salad.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side
Cuisine: American
Keyword: Easy Potato Salad, Roasted Garlic Potato Salad
Servings: 6 servings
Calories: 298kcal


  • 2 lb red potatoes
  • olive oil
  • 3/4 cup Mayo
  • 4 roasted garlic cloves
  • 1 tbsp dijon mustard
  • 1 tsp vinegar
  • pinch of chili powder
  • salt and pepper to taste
  • 2 tbsp chives
  • 3 strips of bacon


  • Preheat oven to 400 degrees F.
  • Chop rinsed and dried potatoes into quarters twice and place them on a baking sheet.
  • Drizzle the potatoes with olive oil and season with salt and pepper. Set aside.
  • Chop a head of garlic in half and place it in an oven-safe ramekin.
  • Drizzle the garlic with olive oil, season with salt and pepper, and cover with aluminum foil.
  • Place the garlic and potatoes in the oven and cook for 25-30 minutes or until the potatoes are fork tender.
  • While the potatoes and garlic roast, Fry some bacon in a skillet until crisp and then slice it into bite-sized pieces.
  • Squeeze the garlic out of its shell and chop finely.
  • In a large bowl, whisk the mayo and minced roasted garlic.
  • Stir in the dijon mustard, vinegar, chili powder, chives, salt, and pepper.
  • Add the roasted potatoes and crispy bacon. Coat the potatoes completely with the mayo mixture.
  • Garnish with extra chives and enjoy!



Calories: 298kcal | Carbohydrates: 24g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 233mg | Potassium: 687mg | Fiber: 2g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 13.6mg | Calcium: 17mg | Iron: 1.2mg