Roasted Potato Salad

I make this roasted potato salad every single summer. It’s one of my favorite potato recipes. Do not skip out on roasting the garlic it is a must. Don’t get me started on garlic mayo! If it’s on the menu at a sandwich place I’m ordering it. 70 cents extra? You got it. 

Its just roasted garlic and mayo whisked together with a little salt and pepper. I throw it on burgers all the time and then I started dipping french fries and it all led to this. The star ingredient is def the roasted garlic. Use lots of fresh chives and this will be a major hit at your next get together. 

Roasted Potato Salad

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Course: Side

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 servings

Calories: 298kcal

Author: Julie Maestre

This creamy potato salad is a must have at any party. The creamy garlic mayo and crispy bacon makes it the perfect hearty summer salad.

Ingredients

• ▢ 2 lb red potatoes
• ▢ olive oil
• ▢ 3/4 cup Mayo
• ▢ 4 roasted garlic cloves
• ▢ 1 tbsp dijon mustard
• ▢ 1 tsp vinegar
• ▢ pinch of chili powder
• ▢ salt and pepper to taste
• ▢ 2 tbsp chives
• ▢ 3 strips of bacon

Instructions

• Preheat oven to 400 degrees F.
• Chop rinsed and dried potatoes into quarters twice and place them on a baking sheet.
• Drizzle the potatoes with olive oil and season with salt and pepper. Set aside.
• Chop a head of garlic in half and place it in an oven-safe ramekin.
• Drizzle the garlic with olive oil, season with salt and pepper, and cover with aluminum foil.
• Place the garlic and potatoes in the oven and cook for 25-30 minutes or until the potatoes are fork tender.
• While the potatoes and garlic roast, Fry some bacon in a skillet until crisp and then slice it into bite-sized pieces.
• Squeeze the garlic out of its shell and chop finely.
• In a large bowl, whisk the mayo and minced roasted garlic.
• Stir in the dijon mustard, vinegar, chili powder, chives, salt, and pepper.
• Add the roasted potatoes and crispy bacon. Coat the potatoes completely with the mayo mixture.
• Garnish with extra chives and enjoy!

Video

Nutrition

Calories: 298kcal | Carbohydrates: 24g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 233mg | Potassium: 687mg | Fiber: 2g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 13.6mg | Calcium: 17mg | Iron: 1.2mg

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