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5 from 1 vote

Turkey Meatloaf

This turkey meatloaf isn't your average boring meatloaf recipe. Stuffed with hard-boiled eggs and seasoned to perfection, this recipe is sure to make meatloaf back in your regular dinner rotation.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Main Dish
Cuisine: American
Keyword: Ground Turkey with Eggs, Turkey Meatloaf
Servings: 6 servings
Calories: 181kcal
Author: Julie of


  • 16 oz ground turkey
  • 1/4 cup bread crumbs
  • 1 tsp granulated garlic
  • 1 tsp granulated onion
  • 1/2 small onion
  • 1 garlic clove
  • 2 green chilies optional
  • 2 tbsp parsley
  • 1 tsp Worcestershire sauce
  • 2 boiled eggs
  • 1/2 cup bbq sauce
  • salt and pepper to taste


  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the ground turkey, bread crumbs, granulated garlic, granulated onion, fresh grated onion, fresh grated garlic, green chilies, parsley, Worcestershire sauce, salt, and pepper.
  • Press turkey mixture flat onto a baking dish and place the boiled eggs on top.
  • Form turkey mixture into a log then brush with BBQ sauce.
  • Bake for 45 minutes then brush some extra BBQ sauce on top and cook for an additional 15 minutes.
  • Serve with mashed potatoes, extra BBQ sauce, and enjoy!



Calories: 181kcal | Carbohydrates: 16g | Protein: 21g | Fat: 3g | Cholesterol: 103mg | Sodium: 398mg | Potassium: 342mg | Fiber: 1g | Sugar: 9g | Vitamin A: 265IU | Vitamin C: 4.5mg | Calcium: 31mg | Iron: 1.3mg