Turkey Meatloaf

Meatloaf is one of those meals that a lot of folks place in the “boring” category. Doesn’t have to be. I like stuffing it with boiled eggs and seasoning the turkey with fresh herbs and dried spices. I usually smother it with BBQ sauce as well.

You can make a gravy instead or just serve it with some extra BBQ sauce which is what I always do.

I think meatloaf and mashed potatoes go great together so I would never suggest serving it with anything else.

Turkey Meatloaf

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Course: Main Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 6 servings

Calories: 181kcal

Author: Julie Maestre

This turkey meatloaf isn't your average boring meatloaf recipe. Stuffed with hard-boiled eggs and seasoned to perfection, this recipe is sure to make meatloaf back in your regular dinner rotation.

Ingredients

• ▢ 16 oz ground turkey
• ▢ 1/4 cup bread crumbs
• ▢ 1 tsp granulated garlic
• ▢ 1 tsp granulated onion
• ▢ 1/2 small onion
• ▢ 1 garlic clove
• ▢ 2 green chilies optional
• ▢ 2 tbsp parsley
• ▢ 1 tsp Worcestershire sauce
• ▢ 2 boiled eggs
• ▢ 1/2 cup bbq sauce
• ▢ salt and pepper to taste

Instructions

• Preheat oven to 350 degrees F.
• In a large bowl, combine the ground turkey, bread crumbs, granulated garlic, granulated onion, fresh grated onion, fresh grated garlic, green chilies, parsley, Worcestershire sauce, salt, and pepper.
• Press turkey mixture flat onto a baking dish and place the boiled eggs on top.
• Form turkey mixture into a log then brush with BBQ sauce.
• Bake for 45 minutes then brush some extra BBQ sauce on top and cook for an additional 15 minutes.
• Serve with mashed potatoes, extra BBQ sauce, and enjoy!

Video

Nutrition

Calories: 181kcal | Carbohydrates: 16g | Protein: 21g | Fat: 3g | Cholesterol: 103mg | Sodium: 398mg | Potassium: 342mg | Fiber: 1g | Sugar: 9g | Vitamin A: 265IU | Vitamin C: 4.5mg | Calcium: 31mg | Iron: 1.3mg

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