5 from 1 vote
Honey Walnut Shrimp
Prep Time
5 mins
Cook Time
11 mins
Total Time
16 mins

Crispy shrimp tossed in a creamy sweet sauce with walnuts. Serve this over white fluffy rice or vegetable fried rice for the ultimate win. 

Course: Entree
Cuisine: Asian American
Keyword: Crispy Shrimp with Walnuts, Honey Walnut Shrimp
Servings: 4 servings
Calories: 381 kcal
  • 1 lb shrimp
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 tbsp honey
  • 1 /2 cup walnuts
  • 2 egg whites
  • 1/2 cup cornstarch
  • 3 tbsp mayo
  • 2 tsp condensed milk
  • 3 tsp lemon juice
  • 1 tbsp honey
  • salt and pepper to taste
  1. In a sauce pan, bring water, sugar, 1/2 tbsp honey and walnuts to a boil and cook for about 10 minutes or until sugar turns into a caramel color, remove and place on parchment paper
  2. Season shrimp with salt and pepper and set aside
  3. Separate 2 eggs and whisk the egg whites until it looks like foam
  4. Coat the shrimp with the egg whites and toss in the cornstarch, set aside
  5. In a bowl, combine the mayo, condensed milk, honey, and lemon juice
  6. Fry shrimp for about a minute in vegetable oil
  7. Coat the hot shrimp with the honey sauce, toss in the walnuts, and Enjoy!

Recipe Video

Nutrition Facts
Honey Walnut Shrimp
Amount Per Serving
Calories 381 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 290mg 97%
Sodium 978mg 41%
Potassium 124mg 4%
Total Carbohydrates 47g 16%
Sugars 33g
Protein 25g 50%
Vitamin C 7.4%
Calcium 17.1%
Iron 13.8%
* Percent Daily Values are based on a 2000 calorie diet.