Turkey and Havarti Cheese Sliders

5 from 1 vote

Turkey and Havarti Cheese Sliders

These baked turkey and havarti cheese sliders are made with Hawaiian rolls, honey mustard, and deli meat and cheese. They're brushed with garlic butter for maximum flavor and bake in just 18 minutes!

Prep Time10

Cook Time18

Total Time28

Course: Appetizer, Main Course

Cuisine: American

Servings:

Calories: 130kcal

Author: Julie Maestre

Equipment

baking sheet
serrated knife

Ingredients

12 count package Hawaiian rolls or butter flavored
½ lb turkey thinly sliced deli meat
8-10 slices havarti cheese
¼ cup honey mustard or mayo optional
4 tablespoons butter melted
2 garlic cloves finely minced
1 teaspoon parsley finely chopped

Instructions

Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
Using a serrated knife, cut the rolls into two equal parts. Avoid separating the rolls and cutting them one by one, as you want them to stay attached to each other.
In a small bowl, combine the garlic, melted butter, and parsley until well combined. If using unsalted butter, season with salt.
Brush the inside of the rolls with honey mustard. Layer the turkey and cheese evenly. I like to do two layers of cheese and one layer of turkey.
Place the tops of the rolls onto the sandwiches and brush the tops with the butter mixture. Cover and bake for 16 minutes. Once the 16 minutes are up, uncover and bake for 2 minutes.
Allow them to cool for a few minutes before serving and enjoy!

Notes

Don't bake them uncovered otherwise the bread will become hard and/or burn.
If you're preparing these ahead of time, wait until you're about to bake them before applying the butter mixture. If you do it too early, the rolls will get wet and lose their crispness.
Serve warm for best results!

Nutrition