Chocolate Chip Cheesecake Dip
This 6 ingredient chocolate chip cheesecake dip is super fluffy, rich, and delicious! Serve it with fruit and graham crackers for the ultimate party appetizer or dessert!
Servings: 10
Calories: 312kcal
Equipment
- Electric mixer
- Bowl
- spatula
Ingredients
- 8 ounces cream cheese softened
- ½ cup (1 stick) unsalted butter softened
- ⅓ cup brown sugar
- ¼ cup powdered sugar
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips
- pinch of salt
Instructions
- Place all ingredients except for the chocolate chips into a bowl and mix with an electric mixer. Mix until smooth.
- Fold in the chocolate chips and serve immediately. Serve with strawberries and graham cookies, if desired!
Notes
- Make sure the unsalted butter and cream cheese are both softened at room temperature otherwise, the dip will turn out lumpy.
- Once you're done folding the chocolate chips, transfer it to a nicer dish and serve immediately.
- Serve with strawberries and graham crackers for best results.
- Taste the dip before adding the chocolate chips, and add more sugar if necessary. Feel free to adjust this recipe to your liking.
Nutrition
Calories: 312kcal | Carbohydrates: 21g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 49mg | Sodium: 77mg | Potassium: 147mg | Fiber: 1g | Sugar: 18g | Vitamin A: 609IU | Calcium: 42mg | Iron: 1mg