This 6 ingredient chocolate chip cheesecake dip is super fluffy, rich, and delicious! Serve it with fruit and graham crackers for the ultimate party appetizer or dessert!
This dip is loaded with semi-sweet chocolate chips, but feel free to add sprinkles or the mix-ins of your choice! I highly recommend serving this at room temperature.
If you love no-bake cheesecake recipes, check out this no-bake peppermint cheesecake and no-bake peanut butter cheesecake.
INGREDIENT NOTES
See the recipe card below for ingredient quantities and complete instructions.
- Cream Cheese – Use the brand of your choice, just make sure it’s full-fat cream cheese.
- Butter – Use unsalted softened butter for best results.
- Chocolate Chips – I highly recommend using semi-sweet chocolate chips but milk chocolate chips work too!
HOW TO MAKE IT
- Place all ingredients except for the chocolate chips into a bowl and mix with an electric mixer. Mix until smooth.
- Fold in the chocolate chips and serve immediately. Serve with strawberries and graham cookies, if desired!
TOP TIPS
- Make sure the unsalted butter and cream cheese are both softened at room temperature otherwise, the dip will turn out lumpy.
- Once you’re done folding the chocolate chips, transfer it to a nicer dish and serve at room temperature. If you refrigerate it, it will get hard.
- Serve with strawberries and graham crackers for best results.
- Taste the dip before adding the chocolate chips, and add more sugar if necessary. Feel free to adjust this recipe to your liking.
STORAGE
Have any leftovers? Place them in an air-tight container and refrigerate for up to 3 days. Take it out of the fridge at least an hour before serving. This also can be made in advance the night before.
Tried this chocolate chip cheesecake dip recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!
Chocolate Chip Cheesecake Dip
Equipment
- Electric mixer
- Bowl
- spatula
Ingredients
- 8 ounces cream cheese softened
- ½ cup (1 stick) unsalted butter softened
- ⅓ cup brown sugar
- ¼ cup powdered sugar
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips
- pinch of salt
Instructions
- Place all ingredients except for the chocolate chips into a bowl and mix with an electric mixer. Mix until smooth.
- Fold in the chocolate chips and serve immediately. Serve with strawberries and graham cookies, if desired!
Notes
- Make sure the unsalted butter and cream cheese are both softened at room temperature otherwise, the dip will turn out lumpy.
- Once you’re done folding the chocolate chips, transfer it to a nicer dish and serve immediately.
- Serve with strawberries and graham crackers for best results.
- Taste the dip before adding the chocolate chips, and add more sugar if necessary. Feel free to adjust this recipe to your liking.
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