Million Dollar Deviled Eggs
These million-dollar deviled eggs are the perfect snack, appetizer, or side dish! I especially love serving them during the holidays!
Servings: 12
Calories: 76kcal
Ingredients
- 6 large eggs hard boiled
- 2 tablespoons mayo
- 1 tablespoon butter softened
- 2 teaspoons dijon mustard
- 2 teaspoons pickle juice
- 2 teaspoons hot sauce
- ¼ teaspoon sugar
- salt and pepper to taste
- paprika
- 2-3 crispy bacon strips cut into bite-sized pieces
Instructions
- Place the eggs in a saucepan and cover with water. Let it come to a boil and cook for 7-8 minutes.
- Drain the eggs and place them in iced water. Peel the eggs and slice them lengthwise. Remove the egg yolks and transfer it to a large bowl. Season the egg whites with a pinch of salt.
- Smash the yolks with a fork. Add the mayo, dijon mustard, pickle juice, hot sauce, sugar, butter, salt, and pepper. Mix well.
- Spoon filling into each egg white and top it off with crispy bacon. Sprinkle the deviled eggs with paprika, if desired, and enjoy!
Notes
- Let the deviled eggs chill in the fridge for at least an hour before serving for best results.
- You can use a spoon to fill the egg whites or put the yolk mixture into a plastic bag and pipe it into the whites for a fancier look. I personally prefer using a spoon cause it's so much easier!
- The second the eggs are done cooking, place them in a bowl with ice-cold water to stop the cooking process.
- Don't overcook the eggs; otherwise, they will get a green ring around the yolk.
- Taste the yolk mixture and adjust it to your liking before filling the egg whites.
- Want to make these keto-friendly? Omit the sugar.
Nutrition
Calories: 76kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 121mg | Potassium: 45mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.5mg