Crack Chicken Dip
This delicious hot crack chicken dip recipe is loaded with shredded chicken, cheese, scallions, sour cream, and bacon.
Servings: 12
Calories: 252kcal
Ingredients
- 2 cups cooked chicken shredded
- 2 cups sour cream full-fat
- 8 ounces cream cheese softened
- 1 package dry ranch dressing
- ¼ cup cooked bacon chopped into small pieces
- 1 cup cheddar cheese shredded
- ½ cup mozzarella cheese shredded
- 3 scallions finely sliced
Instructions
- Preheat oven to 400 degrees F.
- Add the sour cream, cream cheese, and dry ranch dressing to a large bowl and mix until well combined.
- Fold in the chicken, bacon, 1/2 cup of cheddar cheese, scallions, and mozzarella cheese.
- Pour the mixture into an oven-safe baking dish and then top it off with the remaining cheddar and mozzarella cheese.
- Bake for 20 minutes and broil for 1-2 minutes or until the cheese is golden brown. Garnish with extra bacon and scallions, if desired, and enjoy!
Notes
- If you can't find Ranch seasoning, season the chicken dip with the spices of your choice.
- Make sure the cream cheese is completely softened otherwise, you'll have trouble mixing it.
- Use an electric mixer or two forks to shred the chicken.
- If using a rotisserie chicken, discard the skin and bones and only use the white meat.
Nutrition
Calories: 252kcal | Carbohydrates: 5g | Protein: 12g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 75mg | Sodium: 395mg | Potassium: 157mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 659IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 0.4mg