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–+ servings
two potatoes on a slotted spoon on a white plate with more potatoes around the spoon.
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5 from 2 votes

Roasted Garlic Potatoes

These buttery garlicky potatoes are the ultimate side dish. Make these melt in your mouth baby potatoes in under 35 minutes! 
Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Course: Side
Cuisine: American
Servings: 6 servings
Calories: 175kcal
Author: Julie Maestre

Ingredients

  • 1 lb baby yellow potatoes
  • 3 garlic cloves
  • 1 tsp Italian seasoning
  • 1/2 tsp granulated garlic
  • 1/4 tsp paprika
  • 3 tbsp olive oil
  • 3 tbsp butter
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees F. 
  • Slice potatoes into bite-sized pieces.
  • Place the potatoes on a baking sheet and coat them with olive oil, Italian seasoning, granulated garlic, fresh garlic, paprika, salt, pepper, and toss evenly. 
  • Bake for 30 minutes, flipping occasionally.
  • Add the butter to the cooked potatoes and enjoy! 

Nutrition

Calories: 175kcal | Carbohydrates: 14g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 324mg | Fiber: 1g | Vitamin A: 225IU | Vitamin C: 15.3mg | Calcium: 18mg | Iron: 0.7mg